吡嗪类化合物对酱香型白酒香气特征的影响分析
孙细珍, 熊亚青, 倪兴婷, 李强
Analysis of the effect of pyrazine compounds on the aroma characteristics of Jiangxiangxing Baijiu
SUN Xizhen, XIONG Yaqing, NI Xingting, LI Qiang
食品与发酵工业
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2025, (1): 305
-311
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DOI: 10.13995/j.cnki.11-1802/ts.038681
