生物处理改善大米和大米粉特性的研究进展
王钵, 柴宝玉, 叶发银, 雷琳, 赵国华
Research progress on improving the characteristics of rice and rice flour by biological treatment
WANG Bo, CHAI Baoyu, YE Fayin, LEI Lin, ZHAO Guohua
食品与发酵工业
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2025, (1): 345
-353
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DOI: 10.13995/j.cnki.11-1802/ts.039409
