Aspergillus nidulans来源的α-葡萄糖苷酶分子改造及其在难消化糊精制备中的应用
杜婧玮, 王蕾, 张定坤, 魏贝贝, 陈世恒, 吴敬, 陈晟
Modification of AnidAgdB and its application in the preparation of indigestible dextrin
DU Jingwei, WANG Lei, ZHANG Dingkun, WEI Beibei, CHEN Shiheng, WU Jing, CHEN Sheng
食品与发酵工业
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2025, (2): 35
-40
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DOI: 10.13995/j.cnki.11-1802/ts.038213
