基于计算流体动力学的二氧化硫压差熏蒸模型在鲜食葡萄保鲜中的应用研究
王成炜, 袁宇尧, 张政, 张浩, 赵振宇, 魏佳, 吴斌
Application research of sulfur dioxide differential pressure fumigation model based on computational fluid dynamics in table grape preservation
WANG Chengwei, YUAN Yuyao, ZHANG Zheng, ZHANG Hao, ZHAO Zhenyu, WEI Jia, WU Bin
食品与发酵工业
.
2025, (2): 118
-125
.
DOI: 10.13995/j.cnki.11-1802/ts.038583
