超声对冷榨花生饼蛋白功能与结构特性的影响
杨陈旭, 徐拥军, 肖荣辉, 张丽芬, 朱婷伟, 陈复生, 张献忠
Effect of ultrasound on the functional and structural properties of cold-pressed peanut cake protein
YANG Chenxu, XU Yongjun, XIAO Ronghui, ZHANG Lifen, ZHU Tingwei, CHEN Fusheng, ZHANG Xianzhong
食品与发酵工业
.
2025, (2): 142
-150
.
DOI: 10.13995/j.cnki.11-1802/ts.038759
