天山北麓葡萄酒苹乳发酵阶段乳酸菌的筛选及性能评价
李宁, 王元健, 武运, 张志东, 达菊庆, 马文瑞, 黄文书, 陈星, 张文昊
Screening and performance evaluation of lactic acid bacteria in malolactic fermentation stage of wine in northern Tianshan Mountains
LI Ning, WANG Yuanjian, WU Yun, ZHANG Zhidong, DA Juqing, MA Wenrui, HUANG Wenshu, CHEN Xing, ZHANG Wenhao
食品与发酵工业
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2025, (2): 151
-159
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DOI: 10.13995/j.cnki.11-1802/ts.038246
