四川晒醋特征风味物质鉴定及其陈酿前后变化研究
李宇薇, 帖余, 唐之兴, 武雨薇, 朱文优, 王新惠, 尹礼国
Identification of characteristic flavor compounds in Sichuan sun-dried vinegar and study on their changes before and after aging
LI Yuwei, TIE Yu, TANG Zhixing, WU Yuwei, ZHU Wenyou, WANG Xinhui, YIN Liguo
食品与发酵工业
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2025, (2): 218
-226
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DOI: 10.13995/j.cnki.11-1802/ts.038502
