制备方法对高节竹笋头可溶性膳食纤维的理化与功能特性影响
吴鸿亿, 黄玲冬, 刘奇, 朱秋昊, 彭道成, 赵峰
Effects of preparation methods on physicochemical and functional properties of soluble dietary fiber from Phyllostachys prominens bamboo shoot head
WU Hongyi, HUANG Lingdong, LIU Qi, ZHU Qiuhao, PENG Daocheng, ZHAO Feng
食品与发酵工业
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2025, (2): 258
-266
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DOI: 10.13995/j.cnki.11-1802/ts.038805
