旋转叠加翻转运动对肉制品微波加热效果的仿真研究
郭鹏飞, 郑海波, 徐文星, 高雨欣, 熊国远, 李景军, 甄宗圆
Investigating impact of rotation, superposition, and flipping motion on microwave heating of meat products:A simulation study
GUO Pengfei, ZHENG Haibo, XU Wenxing, GAO Yuxing, XIONG Guoyuan, LI Jingjun, ZHEN Zongyuan
食品与发酵工业
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2025, (2): 267
-274
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DOI: 10.13995/j.cnki.11-1802/ts.038298
