真空预冷对鲜枸杞压缩力学性质的影响及有限元模拟
周良欢, 康宁波, 张宏博, 瞿前进, 张军
Effect of vacuum pre-cooling on compressive mechanical properties of fresh wolfberry and finite element simulation
ZHOU Lianghuan, KANG Ningbo, ZHANG Hongbo, QU Qianjin, ZHANG Jun
食品与发酵工业
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2025, (3): 225
-233
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DOI: 10.13995/j.cnki.11-1802/ts.038165
