全二维气相色谱-飞行时间质谱解析天龙泉米香型白酒的挥发性组分特征
谢凯筠, 张龙, 梁振荣, 韦玉婵, 李江, 叶静萱, 余晓乾, 韦海丹, 甘秋莉, 陈双, 徐岩
Characterization of volatile compounds in Tianlongquan Mixiangxing Baijiu by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
XIE Kaijun, ZHANG Long, LIANG Zhenrong, WEI Yuchan, LI Jiang, YE Jingxuan, YU Xiaoqian, WEI Haidan, GAN Qiuli, CHEN Shuang, XU Yan
食品与发酵工业
.
2025, (3): 309
-316
.
DOI: 10.13995/j.cnki.11-1802/ts.039081
