民勤产区自然发酵与接种发酵霞多丽干白葡萄酒香气成分及感官品质的对比分析
商浥, 陈胜, 郝燕, 梁艳英, 刘延琳
Comparative analysis of aroma components and sensory quality of spontaneous fermentation and inoculated fermentation Chardonnay dry white wine in Minqin region
SHANG Yi, CHEN Sheng, HAO Yan, LIANG Yanying, LIU Yanlin
食品与发酵工业
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2025, (3): 317
-323
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DOI: 10.13995/j.cnki.11-1802/ts.039035
