菜籽油基辣椒油中挥发性成分的组成及来源分析
尹思琪, 陶秀梅, 刘昌树, 刘建国, 张琪, 刘大松, 周鹏
Analysis on the composition and source of volatile components of rapeseed oil-based chili oil
YIN Siqi, TAO Xiumei, LIU Changshu, LIU Jianguo, ZHANG Qi, LIU Dasong, ZHOU Peng
食品与发酵工业
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2025, (3): 359
-367
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DOI: 10.13995/j.cnki.11-1802/ts.038963
