潮汕老菜脯有助于胃肠道健康的物质基础研究进展
邝铭晴, 郑荣波, 王宇, 翁少全
Research progress on the material basis of Chaoshan preserved radish for promoting gastrointestinal health
KUANG Mingqing, ZHENG Rongbo, WANG Yu, WENG Shaoquan
食品与发酵工业
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2025, (3): 395
-403
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DOI: 10.13995/j.cnki.11-1802/ts.038921
