球磨-酶法联合工艺制备菠萝皮渣不溶性膳食纤维:结构与理化特性的研究
王俊杰, 罗钰湲, 黄越, 周鸿媛, 张宇昊, 戴宏杰
Preparation of insoluble dietary fiber from pineapple peel by ball milling-enzymatic combined method:Study on structure and physicochemical properties
WANG Junjie, LUO Yuyuan, HUANG Yue, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie
食品与发酵工业
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2025, (4): 162
-169
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DOI: 10.13995/j.cnki.11-1802/ts.039125
