贮藏对祁门红茶风味品质及化学成分的影响
徐玉婕, 周汉琛, 张晓磊, 刘亚芹, 雷攀登
Differences in flavor quality and chemical composition of 1-year-stored Keemun black tea
XU Yujie, ZHOU Hanchen, ZHANG Xiaolei, LIU Yaqin, LEI Pandeng
食品与发酵工业
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2025, (4): 177
-187
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DOI: 10.13995/j.cnki.11-1802/ts.039004
