热风辅助射频烘烤处理对扁桃仁抗氧化性及微生物安全性的影响
王绣珊, 徐圆融, 敬璞, 焦顺山
Hot air-assisted radio frequency roasting treatment effects on antioxidant properties and microbial safety of almond kernels
WANG Xiushan, XU Yuanrong, JING Pu, JIAO Shunshan
食品与发酵工业
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2025, (4): 198
-204
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DOI: 10.13995/j.cnki.11-1802/ts.038979
