桦树茸多糖羧甲基化修饰工艺优化、理化性质及降糖活性研究
王俊龙, 时文盼, 蔺永刚, 柴雨阳, 边鹏, 江升旗, 刘伟
Carboxymethyl modification, physicochemical properties, and hypoglycemic activity of Inonotuso bliquus polysaccharides
WANG Junlong, SHI Wenpan, LIN Yonggang, CHAI Yuyang, BIAN Peng, JIANG Shengqi, LIU Wei
食品与发酵工业
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2025, (4): 244
-254
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DOI: 10.13995/j.cnki.11-1802/ts.039134
