OPAL苹果果肉褐变延迟的生理机制研究
褚燕南, 贾永华, 岳海英, 刘婷, 李元, 岳芬芬, 吴昊, 来佳慧, 田建文, 李晓龙
Physiological mechanism of delayed browning of OPAL apple pulp
CHU Yannan, JIA Yonghua, YUE Haiying, LIU Ting, LI Yuan, YUE Fenfen, WU Hao, LAI Jiahui, TIAN Jianwen, LI Xiaolong
食品与发酵工业
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2025, (4): 264
-270
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DOI: 10.13995/j.cnki.11-1802/ts.038378
