基于实时荧光PCR的鱼肉制品中帝王鲑、银鲑、粉鲑源成分的快速检测及定量研究
李杰, 赵玉强, 刘艳飞, 沙玉彪, 刘应炜, 钱云开
Real-time PCR method for rapid detection and quantitative study of king salmon, silver salmon, and pink salmon-derived components in fish products
LI Jie, ZHAO Yuqiang, LIU Yanfei, SHA Yubiao, LIU Yingwei, QIAN Yunkai
食品与发酵工业
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2025, (4): 319
-326
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DOI: 10.13995/j.cnki.11-1802/ts.039555
