高温大曲挥发性风味成分检测方法的建立及应用
王金龙, 尹延顺, 田栋伟, 胡建锋, 程平言, 汪地强
Establishment and application of a method for determination of volatile flavour components in high-temperature Daqu
WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan, WANG Diqiang
食品与发酵工业
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2025, (4): 345
-353
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DOI: 10.13995/j.cnki.11-1802/ts.038570
