岩藻黄质稳态化递送系统构建及其在食品工业中的应用
蓝莹儿, 冉娅琳, 雷小娟, 明建
Construction of stabilized delivery systems of fucoxanthin and its applications in food industry:A review
LAN Yinger, RAN Yalin, LEI Xiaojuan, MING Jian
食品与发酵工业
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2025, (4): 374
-382
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DOI: 10.13995/j.cnki.11-1802/ts.039848
