改性茄替胶乳化特性的构效机制研究
蔡佳雨, 张智慧, 贾星, 孙振欧, 李贞景, 郭庆彬, 康继
Study on the structure-activity mechanism of emulsion properties of modified gum ghatti
CAI Jiayu, ZHANG Zhihui, JIA Xing, SUN Zhenou, LI Zhenjing, GUO Qingbin, KANG Ji
食品与发酵工业
.
2025, (5): 45
-51
.
DOI: 10.13995/j.cnki.11-1802/ts.039471
