豆浆乳酸菌发酵对乙酰胆碱酯酶抑制活性的影响
刘耀辉, 张彩猛, 孔祥珍, 李兴飞, 陈业明, 华欲飞
Effect of lactic acid bacteria fermentation on acetylcholinesterase inhibitory activity of soymilk
LIU Yaohui, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, CHEN Yeming, HUA Yufei
食品与发酵工业
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2025, (5): 52
-60
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DOI: 10.13995/j.cnki.11-1802/ts.039080
