基于rocG与aprN基因表达定量分析优化纳豆发酵条件
范力文, 李浩男, 张委勇, 何晨光, 赵佳欢, 王晓萍
Optimization of natto fermentation conditions based on quantitative analysis of rocG and aprN gene expression
FAN Liwen, LI Haonan, ZHANG Weiyong, HE Chenguang, ZHAO Jiahuan, WANG Xiaoping
食品与发酵工业
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2025, (5): 165
-171
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DOI: 10.13995/j.cnki.11-1802/ts.038623
