嗜酸乳杆菌L-55菌株对豆乳发酵过程中大豆异黄酮转化为雌激素样物质的影响
王佳玉
Effect of Lactobacillus acidophilus L-55 on conversion of soy isoflavones to estrogen-like substances during soy milk fermentation
WANG Jiayu
食品与发酵工业
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2025, (5): 172
-181
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DOI: 10.13995/j.cnki.11-1802/ts.041440
