谷氨酸钠协同低温冻融促进发芽芸豆富集γ-氨基丁酸的机理研究
徐开媛, 王默涵, 刘金洋, 安宇, 李思楠, 王佳, 张智慧, 段盛林, 王颖, 张璐
Study on mechanism of γ-aminobutyric acid enrichment in germinated kidney beans with synergy treatment of monosodium glutamate and low-temperature freeze-thaw
XU Kaiyuan, WANG Mohan, LIU Jinyang, AN Yu, LI Sinan, WANG Jia, ZHANG Zhihui, DUAN Shenglin, WANG Ying, ZHANG Lu
食品与发酵工业
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2025, (5): 190
-196
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DOI: 10.13995/j.cnki.11-1802/ts.039338
