射频处理对全麦粉贮藏稳定性与品质的影响

李永富, 李大辉, 史锋, 黄金荣

Effect of radio frequency treatment on storage stability and quality of whole wheat flour

LI Yongfu, LI Dahui, SHI Feng, HUANG Jinrong

食品与发酵工业 . 2025, (5): 211 -218 . DOI: 10.13995/j.cnki.11-1802/ts.038732