肉桂精油纳米乳的制备及其对鲜切紫薯保鲜效果研究
刘绪, 刁英, 李双, 文瑞悦, 张华玲
Preparation of cinnamon essential oil nanoemulsion and its effect on fresh-cut purple sweet potato
LIU Xu, DIAO Ying, LI Shuang, WEN Ruiyue, ZHANG Hualing
食品与发酵工业
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2025, (5): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.040598
