基于代谢组学分析粉碎方式对蓝莓汁品质特性及抗氧化活性的影响
何婉莹, 赵良忠, 黄展锐, 但利, 龙占潜, 张仁华
Effects of grinding methods on quality characteristics and antioxidant activity of blueberry juice based on metabolomics analysis
HE Wanying, ZHAO Liangzhong, HUANG Zhanrui, DAN Li, LONG Zhanqian, ZHANG Renhua
食品与发酵工业
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2025, (5): 264
-271
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DOI: 10.13995/j.cnki.11-1802/ts.039416
