不同加工过程对李光杏脯理化特性及挥发性成分影响
张亚男, 白羽嘉, 冯作山, 段继华, 孔祥月, 方强
Influence of different processing methods on the physicochemical properties and volatile components of Li Guang preserved apricots
ZHANG Yanan, BAI Yujia, FENG Zuoshan, DUAN Jihua, KONG Xiangyue, FANG Qiang
食品与发酵工业
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2025, (5): 282
-290
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DOI: 10.13995/j.cnki.11-1802/ts.038302
