不同生态区摩尔多瓦葡萄酒的风味物质及感官特征解析
万宁静, 尹鼎泽, 王平, 文云, 房玉林, 马婷婷, 孙翔宇
Analysis of the flavor compounds and sensory characteristics of wine made by Vitis vinifera ‘Moldova’ in different ecological regions
WAN Ningjing, YIN Dingze, WANG Ping, WEN Yun, FANG Yulin, MA Tingting, SUN Xiangyu
食品与发酵工业
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2025, (5): 299
-309
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DOI: 10.13995/j.cnki.11-1802/ts.039215
