溶剂辅助蒸馏结合气质联用法分析劲酒中的萜类化合物
解倩倩, 孙细珍, 熊亚青, 李强, 杨波
Analysis of terpenoids in Jingjiu by solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry
XIE Qianqian, SUN Xizhen, XIONG Yaqing, LI Qiang, YANG Bo
食品与发酵工业
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2025, (5): 322
-328
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DOI: 10.13995/j.cnki.11-1802/ts.038006
