包装阻隔性对鲜切菠萝品质及挥发性风味物质的影响
莫春茹, 张晗, 胡长鹰
Effect of packaging barrier properties on quality and volatile flavor substances of fresh-cut pineapple
MO Chunru, ZHANG Han, HU Changying
食品与发酵工业 . 2025, (5): 329 -335 .  DOI: 10.13995/j.cnki.11-1802/ts.039406