拉格啤酒酵母干燥过程中活力活性及海藻糖水平变化
付雪蓉, 钱思雨, 郑飞云, 钮成拓, 刘春凤, 李崎, 王金晶
Changes of activity and trehalose levels of lager yeast during dehydration
FU Xuerong, QIAN Siyu, ZHENG Feiyun, NIU Chengtuo, LIU Chunfeng, LI Qi, WANG Jinjing
食品与发酵工业
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2025, (6): 25
-32
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DOI: 10.13995/j.cnki.11-1802/ts.038644
