改性玉米纤维胶-大豆分离蛋白共价复合物乳化特性的研究
赵舒頔, 孙晓培, 张继翔, 于硕, 常军辉, 刘欢欢, 李贞景, 郭庆彬, 康继
Study on emulsifying properties of modified corn fiber gum-soy protein isolate conjugate
ZHAO Shudi, SUN Xiaopei, ZHANG Jixiang, YU Shuo, CHANG Junhui, LIU Huanhuan, LI Zhenjing, GUO Qingbin, KANG Ji
食品与发酵工业
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2025, (6): 42
-49
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DOI: 10.13995/j.cnki.11-1802/ts.039436
