茶多酚-卵白蛋白可食膜对冷鲜猪肉品质的影响及微生物生长模型的构建
杨乐, 刘丽莉, 丁玥, 程伟伟, 肖枫
Effect of tea polyphenol-ovalbumin edible film on quality of chilled pork and construction of microbial growth model
YANG Le, LIU Lili, DING Yue, CHENG Weiwei, XIAO Feng
食品与发酵工业
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2025, (6): 103
-111
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DOI: 10.13995/j.cnki.11-1802/ts.039020
