耐盐产乙醇奥默柯达酵母的筛选及其对高盐稀态酱油风味的影响
肖张弛, 顾紫檬, 黄勋, 刘君, 罗晓明, 周德华, 蒋雪薇
Screening of salt-tolerant ethanol-producing Kodamaea ohmeri and its effect on flavor of high-salt liquid-state soy sauce fermentation
XIAO Zhangchi, GU Zimeng, HUANG Xun, LIU Jun, LUO Xiaoming, ZHOU Dehua, JIANG Xuewei
食品与发酵工业
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2025, (6): 134
-143
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DOI: 10.13995/j.cnki.11-1802/ts.039294
