羊乳及乳粉加速氧化过程中脂肪酸组成及差异分析
薛海燕, 魏怡, 孟毅, 刘晓凤, 谈雅琳, 吴雅文
Fatty acid composition and differential analysis during accelerated oxidation of goat milk and milk powder
XUE Haiyan, WEI Yi, MENG Yi, LIU Xiaofeng, TAN Yalin, WU Yawen
食品与发酵工业
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2025, (6): 159
-167
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DOI: 10.13995/j.cnki.11-1802/ts.039128
