沙棘和酸浆果提取物对烤鸡胸肉丙烯酰胺含量变化的影响
邓雅文, 董同力嘎, 云雪艳
Effects of Hippophae rhamnoides L. and Alkekengi officinarum Moench fruits extracts on changes of acrylamide content in roasted chicken breasts
DENG Yawen, DONG Tungalag, YUN Xueyan
食品与发酵工业
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2025, (6): 168
-174
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DOI: 10.13995/j.cnki.11-1802/ts.038871
