不同贮藏温度和时间下蓝莓汁品质特性及抗氧化能力变化规律
何婉莹, 黄展锐, 赵聃, 赵良忠, 龙占潜, 张仁华
Changes in quality properties and antioxidant activity of blueberry juice under different storage temperatures and times
HE Wanying, HUANG Zhanrui, ZHAO Dan, ZHAO Liangzhong, LONG Zhanqian, ZHANG Renhua
食品与发酵工业
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2025, (6): 193
-199
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DOI: 10.13995/j.cnki.11-1802/ts.039623
