苦杏仁多肽/壳聚糖复合膜的制备及其对奶酪的保鲜效果
张涛, 周芷夷, 邓文奇, 张婷, 马杰, 王艺诺, 于俊飞, 周建中
Preparation of bitter almond polypeptide/chitosan composite film and its preservation effect on cheese
ZHANG Tao, ZHOU Zhiyi, DENG Wenqi, ZHANG Ting, MA Jie, WANG Yinuo, YU Junfei, ZHOU Jianzhong
食品与发酵工业
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2025, (6): 232
-238
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DOI: 10.13995/j.cnki.11-1802/ts.039148
