顶空固相微萃取结合全二维气相色谱飞行时间质谱解析不同类型竹叶青酒中的挥发性组分
王丽花, 张鑫, 高晓娟, 李文硕, 白艳红, 徐岩, 吴群, 韩英, 唐柯
Analysis of characteristics in volatile compounds of different types of Zhuyeqing based on headspace solid-phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
WANG Lihua, ZHANG Xin, GAO Xiaojuan, LI Wenshuo, BAI Yanhong, XU Yan, WU Qun, HAN Ying, TANG Ke
食品与发酵工业
.
2025, (6): 280
-287
.
DOI: 10.13995/j.cnki.11-1802/ts.039414
