利用核磁氢谱定量白酒中的酸酯总量
王寿峰, 兰茜, 雍登金, 杨惠妮, 胡敏
Quantitative analysis of acid ester content in Baijiu based on nuclear magnetic resonance spectroscopy
WANG Shoufeng, LAN Xi, YONG Dengjin, YANG Huini, HU Min
食品与发酵工业
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2025, (6): 306
-310
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DOI: 10.13995/j.cnki.11-1802/ts.040181
