双乙酰的制备、分析方法及其在食品中应用的研究进展
莫丽媛, 王文亮, 张剑, 侯福荣, 宋莎莎, 弓志青, 乔丽萍, 王延圣
Research progress on preparation and analysis of diacetyl and its application in food
MO Liyuan, WANG Wenliang, ZHANG Jian, HOU Furong, SONG Shasha, GONG Zhiqing, QIAO Liping, WANG Yansheng
食品与发酵工业
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2025, (6): 360
-368
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DOI: 10.13995/j.cnki.11-1802/ts.039882
