深色果酒酿造中还原糖监测方法改进研究
杨章宇, 俞俊竹, 周文亚, 韦旭卫, 王春晓
Improvement research on the monitoring methods of reducing sugar in fruit wine making with high anthocyanin concentration
YANG Zhangyu, YU Junzhu, ZHOU Wenya, WEI Xuwei, WANG Chunxiao
食品与发酵工业
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2025, (7): 89
-97
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DOI: 10.13995/j.cnki.11-1802/ts.041223
