枣花蜜添加对酸羊乳冷藏期间品质及抗氧化活性的影响
曾晓君, 王宇翔, 王慧慧, 张颖, 曹炜, 刘清清, 彭德举
Effect of jujube honey addition on quality and antioxidant activity of goat milk yogurt during refrigeration
ZENG Xiaojun, WANG Yuxiang, WANG Huihui, ZHANG Ying, CAO Wei, LIU Qingqing, PENG Deju
食品与发酵工业
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2025, (7): 143
-149
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DOI: 10.13995/j.cnki.11-1802/ts.038700
