多种保藏温度对鱼油凝胶结构和凝胶体系的影响
李卓彦, 吴宇轩, 潘燕墨, 程开兴, 陈菲, 沈丽平, 韩宗元, 刘书成
Influence of various storage temperatures on structure of fish oil oleogel and gel system
LI Zhuoyan, WU Yuxuan, PAN Yanmo, CHENG Kaixing, CHEN Fei, SHEN Liping, HAN Zongyuan, LIU Shucheng
食品与发酵工业
.
2025, (7): 213
-219
.
DOI: 10.13995/j.cnki.11-1802/ts.039452
