不同变性淀粉对蛋白棒品质改良的研究
王一茜, 胡雪微, 温成荣, 祁立波, 尚珊, 傅宝尚
Study on the quality improvement of protein bars by different modified starches
WANG Yiqian, HU Xuewei, WEN Chengrong, QI Libo, SHANG Shan, FU Baoshang
食品与发酵工业
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2025, (7): 243
-249
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DOI: 10.13995/j.cnki.11-1802/ts.039621
