杜仲叶微粉对酥性饼干理化性质和消化特性的改善
梅浩斌, 邵磊, 吴玥沄, 韩四海, 陈书明, 李佩艳, 岳崇慧, 白周亚, 罗登林
Improvement of physicochemical and digestive properties of crisp biscuits by eucommia leaf micro-powder
MEI Haobin, SHAO Lei, WU Yueyun, HAN Sihai, CHEN Shuming, LI Peiyan, YUE Chonghui, BAI Zhouya, LUO Denglin
食品与发酵工业
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2025, (7): 250
-258
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DOI: 10.13995/j.cnki.11-1802/ts.039937
